Cultivation Base
Our highland barley is grown in the pristine high-altitude regions, Qinghai province (Tsinghai) in west China. Cultivated using sustainable and organic farming practices, it meets the highest quality standards for the food industry.
Production Process
- Harvesting & Selection – Carefully harvested and sorted to ensure only premium-quality whole grains are used.
- Cleaning & Dehulling – Advanced processing removes impurities while retaining essential nutrients.
- Milling & Packaging – Available in whole grain, flour, or customized formats, with strict quality control throughout.
Factory Certifications
- USDA Organic
- EU Organic Certified
- JAS Organic Certified
- HALAL Certified
- KOSHER Certified
- ISO22000 & FSSC22000 Food Safety Standards
Product Introduction
Our highland barley is a nutrient-dense, gluten-free whole grain, rich in dietary fiber, β-glucan, and essential minerals. As a non-GMO, organic ingredient, it is widely used in functional foods, beverages, and baking applications.
Core Selling Points
✅ High in Fiber & β-Glucan – Supports digestive health and helps regulate blood sugar.
✅ Certified Organic & Gluten-Free – Suitable for health-conscious consumers and specialty diets.
✅ Versatile Application – Ideal for bakery, plant-based foods, meal replacements, and functional beverages.
End-Product Application Scenarios
- Baking Industry: Highland barley flour for gluten-free bread, cookies, and pastries.
- Functional Foods: High-fiber cereals, energy bars, and meal replacement powders.
- Beverage Industry: Nutrient-rich plant-based drinks, barley teas, and protein shakes.
- Health & Wellness Products: Organic, whole-grain supplements for gut health
