Ngesikhathi esisha esiyizwe, ukudla olusebenzisiwe okwenzelwe ngaphambi kokuthengwa kuyinto esinamandla. Iyatholakala ukunikeza ukunakekelwa kanye nokusebenzisa isikhathi, ekwenzeni kube nomthelela kubantu abasha abasebenza kahle. Kodwa, ngezinkinga zokuthengwa kwezinto ezisebenzisiwe okwenzelwe ngaphambi, kunezinkinga zokuthi kudinga ukwenza kanjani ukuhlamula ukunakekelwa kwedla olusebenzisiwe futhi ukulondoloza ubudala bokudla?
Kusukela ekhaya, ukufundiswa okuphelele kwezokuthengisa izinto ezitholakala kuyinto enhle kakhulu. Abanikazi kumele bavikele indlela yokuthenga ethembekile futhi bavikele izinto ezinhle ezitholakala kusuka kwiindlela ezithile. Kumele kwenziwe izikhala zokuvikela kanye nezinhlelo zokuhlola ukuthi izinto ezitholakala zihlale zitholakala kwiimithetho yokulondoloza. Ngokushesha, kumele kwenziwe isiqinisekiso sokuthi izinto ezitholakala zitholakala, ukuze uma kungekho nto, le ndlela ingatholakala futhi iyakwenza.
Kusukela khona, ekuphathweni kwemvelo, kumele kwenziwe izimo zokugcina ezimnandi kanye nezimo zokuthuthukisa imiphumela. Amaworkshop okwenziwa kumele azimele indawo ethuthukile kanye nezokugcina, futhi abasebenzi kumele baphathe izindlela zokusebenza ezimnandi ukuze baphinde bangaphazamisi. Izifundo zokwenza okuphambene kanye nezinto zokwenza zingasetshenziswa ukuze kwenzeke ukuthuthukisa ukwenza kanye nokwenza okuphambene. Nokho, kumele kwenziwe izikhulu zokubonisa ubunzima bese kwenziwe ekuphathweni ukuze kwenzeke ukuthola nokuthula izinto ezithile zokuphila ngesikhathi.
Ukuthuthukiswa kanye nokugcina kuyinto ezinhlela ezilandelayo ezisebenzayo ekulahlekelweni kwesakhiwo esiphakathi. Kufanele kwenziwe izindlela ezifanele zokuthutha kanye nokugcina ukuze kwenzeke ukuthi ukudla kube fudumele futhi kube nokuthula ekulahlekeni kanye nokugcina. Ukufunda okukhulu kanye nokwenza imisebenzi yokuthutha kanye nokugcina kuyadinga ukuze kwenzeke ukuthi kungenzeka ukuthi izinto ezithuthayo zibe nokuthula futhi zibe nokuthula ekulahlekeni.
Kwakufanele ukuthi, ukuthuthukiswa kwesuphathwa semakethe kuyisidingo esikhulu. Izigaba zomphakathi wokhokha kumele zithuthukise ukusondela nokuvula izinsizakalo zemifino, zivikele ukufakwa kwesikhathi nangokusheshisa kwezinsizakalo, futhi zivikele izimo ezimbi zokwenza izinto ezimbi ezizama ukuziphatha ezindaweni zemifino. Ngokusemthethweni, abathengi kumele baphinde bavikele ukwazi kwabo mayelana nesalokhu esinikezelwe ngaso, bavule izibuyekezo ezinhle kanye nezikhathi zokuphela kwemifino.
Ukugcina:
Ukwenza kube nokuthi kuzibandakanya ukuphepha kwemikhiqizo ethengiswa okwenziwe kubalulekile ukuthi kubandakanye izinhlangano zemisebenzi, izigaba zomphakathi kanye nabantu abathengi. Ngokwesekwa kwezinhlelo zokuphatha ezindleleni zonke kanye nokwenza izimo zokuphepha ezisebenzayo kuzodinga ukuthi sibambisane ukwenza kube nokuthi kuzibandakanya ukuphepha kwemikhiqizo okwenziwe kubalulekile kakhulu kubalulekile ukuthi kubandakanye izinhlelo zokuphepha ezindaweni zonke ukuze kube lula ukuthi abantu bafunde ukuthi kubalulekile futhi kube lula ukuthi bafunde ukuthi kubalulekile ukuphepha kwemikhiqizo okwenziwe kubalulekile.