Ngesikhathi sasekuseni, ukudla kwezindawo kwezokudla kubekhona isikhathi esikhulu sokuhlanganisa kwezokudla kwezokudla kanye nezinhlelo zokudla. Isimo saseChina sase-3.15 sikhombisa ukuthi ukudla kwezokudla kubalulekile kakhulu ukulinda ukudla kwezokudla. Lomfundi uzokhomba ezinye izindlela zokwakha izinqumo zokudla kwezokudla ukuze kubaluleke kahle ukulinda ubuhlungu nokulondoloza izindlela zokudla kwezokudla ukuze kubaluleke kahle ukulinda ubuhlungu nokulondoloza izindlela zokudla kwezokudla.

The China's 3.15 incident is not merely a single food safety event but rather a wake-up call for the entire industry. Issues such as improper food production and processing, the use of substandard raw materials, and lax oversight have all exposed the vulnerabilities in food safety. Consumers have consequently been severely impacted, leading to heightened concerns regarding the quality and safety of food products.

Izinkulumo zokuthi i-3.15 yaseChina ibonisa ukuthi ukuphila kwezindiza kwezokudla akuyikwazi ukukhohlwa futhi akuyona inzuzo yomuntu omnyama kuphela. Bonke abahlangenelele kule ndima kumele bahlale bahlalele ukuze bakhuthazelele ngokuphelele ngemibono yokudla okuphelele. Lapha kunezindaba ezifinyeleleka ezitholakalayo kusukela kule nqubomgomo:

Izinkantolo zomphakathi kumele ziqinisekise ukuthi zikhuthazelele izindleko zokulawula ukuze ziqinisekise ukulandelela nokuthuthukiswa kwesigaba sokudla nokuhlola.

Izinkampani zokudla kufanele zibekelele umthetho wabo wokwakha izwe ngokuhlonipha ukuphila kwabasebenzi, ukunikeza ukuphila kwezinhlelo zokusebenza, futhi ukwakhiqiza ukuphila kwabasebenzi.

Abantu abathengi kumele baphinde bavikelele ukuthi bayazi ukudlala okuphelele kwemvelo yezindiza, bafunde ukubonisa futhi baphathe izinto ezinhle zokudla, futhi baphinde baphumelele ekugcineni kanye nokubhekisisa izinhlelo zokubhekisa nokubhekisisa.

Ukuze sikhuthaze imisebenzi yokulinda ukuphepha kwesakhiwo somsebenzi, kumele sikhuthaze izimo ezilandelayo:

Bheka ukuthuthukisa ukubheka nokuvumela izinhlelo zokuhlola nezokufundisa izinto ezivela kumhlahlandlela ukuze kube khona ukulawula izimpilo zokudla kusuka emqoka.

Yenza izinqubo zokusebenzisa izidingo zokwakha nokwakhiqiza ukudla, ukuze kube nokupheleleka nokuphazamiseka kwesimo somsebenzi wokudla nokuphakamisa, ngakho-ke kuyaphinywa izimpawu zesigaba sokuphila.

Khuthaza ukwakha umsebenzi phakathi kwezinhlangano zomphakathi wokuphathwa kwezindiza zokudla ukuze kube khona ukwabelana kwezolimo nokuthuthukiswa kwezindlela zokuphathwa kwezindiza zokudla.

Provide consumers with transparent information regarding product quality and safety to establish a trustworthy mechanism based on openness and transparency.

Izinkulumo zokuthuthukiswa kwezindiza zokudla eChina zikhombisa ukuthi ukuphila kwezindiza kwezindiza kuyisikhathi esikhuphukile, kudingeka sithathe inqubo yokuthuthukisa nokuvikela ukuphila kwendiza. Ngokwenza izinhlelo ezisabalalisa, sicabangelele izinqubo zokuvikela ukuphila kwendiza, sivikela ubuhle nokulondoloza amalungelo abantu abadla, futhi sikhuthaza ukuthuthukiswa okuphelele kwezomnotho wezindiza. Sizokhuthaza ukuba sisebenzisane futhi sikhuthane ukwakha umkhathi wokudla olungcono futhi oluhle.